Order for Pickup

Thai fish cakes blended with red curry paste and kaffir lime leaves, pan-fried golden. Served with cucumber relish.

Grilled chicken skewers marinated in turmeric and coconut milk. Served with peanut sauce and ajad.

Coconut milk soup with chicken, galangal, lemongrass, mushrooms, and a squeeze of lime. Mild and fragrant.

Shredded green papaya pounded with fish sauce, lime, palm sugar, chili, and cherry tomatoes. Spicy.

Stir-fried rice noodles with egg, bean sprouts, green onion, and crushed peanuts. Choice of protein.

Protein · Spicy level · Extras

Creamy coconut green curry with Thai eggplant, bamboo shoots, and basil. Choice of protein.

Protein · Spicy level · Extras

Rich, slow-cooked curry with potatoes, onion, and roasted peanuts. Mild and slightly sweet.

Protein · Spicy level · Extras

Wide rice noodles stir-fried with Chinese broccoli, egg, and sweet soy sauce. Choice of protein.

Protein · Spicy level · Extras

Jasmine rice stir-fried with egg, onion, tomato, and fish sauce. Topped with cucumber and lime.

Protein · Spicy level · Extras

Minced meat salad tossed with toasted rice powder, shallots, mint, and lime dressing. Spicy.

Protein · Spicy level · Extras

Steamed fragrant Thai jasmine rice.

Traditional glutinous rice, steamed in a bamboo basket.

Fresh Thai chilies in fish sauce with lime — the classic Thai table condiment.

House-made peanut sauce with coconut milk, tamarind, and palm sugar.

Strong-brewed Thai tea with sweetened condensed milk over ice. Rich and creamy.

Cold-brew Thai coffee with condensed milk. Bold and sweet.

Fresh lemongrass steeped with pandan and honey, served over ice.

Young coconut water, lightly chilled.

Ripe Thai mango over warm coconut sticky rice, drizzled with rich coconut cream and toasted sesame.

Crispy Thai crepes filled with sweetened egg yolk threads (foi thong) and shredded coconut.

Water chestnuts coated in red tapioca, floating in sweetened coconut milk with crushed ice.